Filling choises
CARNE ASADA: Brolied diced beef.
PASTOR: Roasted seasoned pork.
CARNITAS: Roasted pork.
COCHINITA PIBIL: Authentic braised pork, Yucatan style.
FISH: Seasonal fish on a tomato sauce.
Lengua: Braised beef tongue.
Suadero: Braised brisket.
Tripas: Crispy chitlins.
Cachete: Braised beef cheeks.
Chorizo: Traditional spicy Mexican sausage.
Camaron: Seasoned and seared shrimp.
Chicharron de Cazuela: Pork cracklings in a green sauce.
Barbacoa de chivo: Braised goat.
Pollo: Shredded chicken in a tomato sauce.
Tinga de Pollo: Shredded chicken in a traditional chipotle sauce and onion.
Mole de Pollo: Shredded chicken in an authentic mole sauce.
Vegeterian Filling choises
Vegetariano: Roseta seasonal veggies.
Rajas con crema: Grilled poblano peppers, onions, crema.
Nopales: Sauteed Cactus, tomatoes, onions, lime, cilantro.
Hongos: Seasonal Mushrooms, garlic, tomatoes, onions, epazote.